Three Herb Chimichurri Dip

Three Herb Chimichurri Dip

4 slices Francisco Sourdough bread, torn into quarters

1 cup fresh parsley

1/4 cup fresh oregano

2 tablespoons fresh mint

1/3 cup olive oil

2 tablespoons white wine vinegar

2 teaspoons lemon juice

1 teaspoon honey

1 clove garlic, peeled

1/2 teaspoon sea salt

1/4 teaspoon coarsely ground black pepper


Makes: 4 Servings
Preparation time: 10 minutes

Place parsley, oregano, mint, olive oil, white wine vinegar, lemon juice, honey, garlic, salt, and pepper in a food processor or blender, and process for 20 to 30 seconds, or until mixture is blended. Pour into a decorative bowl, and place in the center of a platter.