Grilled Cheese Turkey & Avocado

Grilled Cheese Turkey & Avocado

3 slices Francisco Sourdough bread

3 ounces whole milk mozzarella

1/2 firm-ripe California avocado

2 tablespoons unsalted butter, softened

1 tablespoon Dijon mustard

6 ounces thinly sliced smoked turkey


Makes: 2 Servings
Preparation time: 15 minutes

Thinly slice mozzarella. Pit, peel, and thinly slice avocado. Spread butter on one side of each bread slice and turn slices over. Spread mustard on bread slices and top 2 slices with mozzarella, avocado, and turkey. Season turkey with salt and pepper and top with remaining 2 bread slices, buttered sides up. Heat a heavy skillet over moderate heat until hot but not smoking and cook sandwiches until bread is crisp and cheese is melted, about 1 1/2 minutes on each side.