Baked Provolone Rolls

Baked Provolone Rolls

8 Francisco French Dinner Rolls

1/4 cup olive oil

3 garlic cloves, finely chopped

2 tablespoons chopped fresh rosemary
1/2 teaspoon red chile flakes

2 1/2 cups Provolone cheese, divided


Makes: 8 Servings
Preparation time: 15 minutes

Slice 1/2-inch off top of rolls. Tear out most of the soft bread interior leaving the crusty part of the rolls. Tear the soft bread and tops into 1-inch pieces. Place roll shells on cookie sheet and bake in 375°F for 7 minutes.

In a medium skillet, heat oil over medium heat. Add garlic, rosemary and chili flakes and sauté for 1 minute. Add torn bread tossing to coat with olive oil mixture. Sauté, stir and cook and cook for 2 minutes. Pour into bowl and cool slightly. Stir in 2 cups cheese.

Stuff roll shells with mixture. Sprinkle on remaining cheese. Place on baking sheet and bake in 375°F oven for 7 minutes until cheese is melted.

Serve with soup.