Grilled Veggie Panini

2 slices Francisco Sourdough bread

3 -4 slices Havarti with dill

2 slices white mushrooms

2 slices onions

3 slices tomatoes, remove the seeds

3 slices zucchini or 3 slices cucumbers, remove the seeds

1 -2 leaf red leaf lettuce, washed and dried

5 -6 sliced black olives

Sauce

1 -2 teaspoon horseradish

1 tablespoon Dijon mustard or 1 tablespoon spicy mustard

1/4 cup eggless mayonnaise

1 tablespoon olive oil, place in a mug

Directions

Makes: 1 Servings
Preparation time: 10 minutes
Cook time: 2 minutes

Mix sauce ingredients together in a small bowl.

Spread the bread slices with some of the sauce, about 1-2 tablespoon on both slices.

Layer the vegetables on the bread then Havarti.

Top with other bread slice.

Brush sandwich with oil and place on heated panini press

Close top, remove when golden.

2 slices Francisco Sourdough bread

3 -4 slices Havarti with dill

2 slices white mushrooms

2 slices onions

3 slices tomatoes, remove the seeds

3 slices zucchini or 3 slices cucumbers, remove the seeds

1 -2 leaf red leaf lettuce, washed and dried

5 -6 sliced black olives

Sauce

1 -2 teaspoon horseradish

1 tablespoon Dijon mustard or 1 tablespoon spicy mustard

1/4 cup eggless mayonnaise

1 tablespoon olive oil, place in a mug