GOAT CHEESE AND ROASTED PEPPER PANINI
8 slices Francisco Sourdough Bread or Francisco French Bread
1 (3-ounce) package goat cheese, softened
12 pitted kalamata olives, coarsely chopped
16 basil leaves
1 red onion, sliced
2 cups spring mix greens
1 cup bottled roasted red bell peppers
Makes: 4 Servings
Preparation time: 5 minutes
Cook time: 6 minutes
Combine cheese and olives in a small bowl, stirring until well blended. Spread about 1 tablespoon cheese mixture evenly over each of the 4 Francisco bread slices.
Spread basil leaves, greens, and bell pepper over cheese mixture evenly on each bread slice. Top with remaining 4 bread slices.
Coat nonstick skillet with cooking spray and heat at medium heat.
Add sandwiches to pan. Cover with a sheet of foil and top with a heavy skillet. Cook until lightly browned. Repeat on other side of sandwiches and cook until golden.