Dessert Panini

2 slices Francisco French Sliced bread

1 tablespoon salted butter, melted

2 tablespoons hazelnut spread

1/4 cup sliced fresh strawberries

1/4 cup sliced fresh banana

1 tablespoon powdered sugar mixed with a dash of cinnamon

Directions

Makes: 1 Servings
Preparation time: 15 minutes
Cook time: 5 minutes

Brush the bread with butter. Flip the bread over and spread the hazelnut spread on one piece. Layer strawberries and bananas on top of the hazelnut spread and add the other slice on top with the butter-side-up.

Put the sandwich in your pre-heated panini press for 2 to 3 minutes. Remove the sandwich and sift powdered sugar on top.

2 slices Francisco French Sliced bread

1 tablespoon salted butter, melted

2 tablespoons hazelnut spread

1/4 cup sliced fresh strawberries

1/4 cup sliced fresh banana

1 tablespoon powdered sugar mixed with a dash of cinnamon