Baked Provolone Rolls
8 Francisco French Dinner Rolls
1/4 cup olive oil
3 garlic cloves, finely chopped
2 tablespoons chopped fresh rosemary
1/2 teaspoon red chile flakes
2 1/2 cups Provolone cheese, divided
Makes: 8 Servings
Preparation time: 15 minutes
Slice 1/2-inch off top of rolls. Tear out most of the soft bread interior leaving the crusty part of the rolls. Tear the soft bread and tops into 1-inch pieces. Place roll shells on cookie sheet and bake in 375°F for 7 minutes.
In a medium skillet, heat oil over medium heat. Add garlic, rosemary and chili flakes and sauté for 1 minute. Add torn bread tossing to coat with olive oil mixture. Sauté, stir and cook and cook for 2 minutes. Pour into bowl and cool slightly. Stir in 2 cups cheese.
Stuff roll shells with mixture. Sprinkle on remaining cheese. Place on baking sheet and bake in 375°F oven for 7 minutes until cheese is melted.
Serve with soup.